A grill will be ultra hot when it starts to burn. Wait a few minutes for the temperature to even out before putting the mat on the grill. To determine if the grate is cooled down enough for the mat, hold out your hand five inches above the grate. If you can leave your hand comfortably above the grate for four to five seconds, then it's safe to put down the mat and begin to cook. Do you want a better experience and barbecuing results the next time you fire up your grill? Here are some tips to use grill mats
How to Use Grill Mats
When you first buy the grill mat, be sure to give it a good wash in hot, soapy water. This will remove any excess dirt or debris from the manufacturing center before you place food on its surface.
Using your grill mat is easy as long as you avoid damaging it and being risky with higher temperatures.
For starters, you should never let your Txyicheng grill mat be exposed to temperatures exceeding 500°F.
Most mats are rated for temperatures between 300 and 450°F.
Even with the PTFE coating, many mats will break down once you start hitting temperatures of around 570 degrees.
However, this is far hotter than you ever need to be to cook food safely.
When maneuvering food, you should always use plastic utensils to avoid cutting into the material.
Silicone-tipped tools can work as well; just avoid stuff with sharp edges.
After you’ve finished cooking, you’ll want to clean your grill mat soon after.
Hand wash it with a mild soap that isn’t too corrosive and you’ll avoid wearing down the PTFE layer over time. You can use it in the dishwasher if you like but you’ll risk the mat covering other dishes during cleaning.
Don’t use a scrubbing brush, either. This, too, can eliminate the PTFE coating if you’re not careful.
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